![]() ![]() Drizzle freshly squeezed lemon juice and olive oil over finished salad. VARIATIONS: Add chopped red bell pepper, green peas, dill pickle. ![]() Feel free to substitute with any other favorite cheese styles including marble, mozzarella, or feta.ĭRESSING: Italian salad dressing, mayonnaise (or miracle whip), salt and pepper are combined with the salad to create a simple tangy and creamy dressing. You’ll also need chopped red raw onion, celery and green onion.ĬHEESE: 1 cup of shredded cheddar cheese adds flavor. I also used store-bought shredded carrots but these can be shredded easily at home with a cheese grater. VEGETABLES: A bag of broccoli slaw from the grocery store helps to keep things easy. Look for the ocean wise seafood label to make sure you’re choosing a product that considers the best long-term health of our oceans. TUNA: Chunk light tuna in water is inexpensive and easy to add to recipes like this one (I used solid white albacore tuna) ! Grab 2 cans of tuna from the grocery store that are approximately 170g each (different brands will vary in weight). Feel free to use regular whole wheat pasta, rice pasta or other gluten-free versions. I used rice pasta spiral noodles because that’s what we had in our pantry. This is about 1 or 1½ cups of uncooked pasta. I think yours will, too.MACARONI: The recipe uses 3 cups of cooked elbow macaroni pasta noodles. You can add extra vegetables like bell peppers or radishes (or peas!) if you’d like, but this simple version is what my family loves. Tuna Macaroni Salad is old school, like Tupperware parties held in people’s homes and it serves a crowd for practically pennies.
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